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Catering
digby trout Restaurants are the on-site caterers for
At-Bristol, and offer high quality catering and corporate hospitality
to reflect this unique venue. From canapé receptions and conference
buffets to gala dinners, we use only the finest seasonal ingredients
beautifully presented, and ensure attentive but unobtrusive service.
We can provide flexible and cost effective solutions from 10-460
people for both daytime and evening events.
Sample Menu
Starter
Pan fried sardines with garlic, lemon and sage butter,
green salad.
Tian of avocado, crab meat and smoked salmon with
chive and crème fraîche sauce.
Aubergine, beef tomato and mozzarella tower, balsamic
dressing with crispy leeks. |
Main
Individual beef wellington with mixed peppercorn sauce
and pont neuf potatoes.
Seared tuna steak on stir fried seafood noodles with
ginger and coriander salsa.
Baked field mushrooms stuffed with goat’s cheese and
black olives, rocket and watercress salad with sun
blushed tomato and avocado salsa. |
Dessert
Tarte tatin with cardamom crème fraiche.
Strawberries, raspberry and blueberry fool.
Hazelnut meringues with chestnut cream and bittersweet
chocolate.
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